- Level
- very easy
Ingredients
- 1 cup
- Dry rice
- 250 ml
- 2 tbsp
- Canola oil
- 30 ml
- 1
- Yellow onion
- Peeled and chopped
- 3
- Garlic cloves
- Peeled and chopped
- 3 cups
- Sweet potato
- 750 ml
- Salt and pepper
- To taste
- 4 tsp
- Curry powder
- 20 ml
- 1 can
- Condensed tomato soup
- 284 ml
- 1 cup
- Chicken broth
- 250 ml
- 1 can
- Lentils
- Rinsed and dried
- 1
- Apple
- Diced
Preparation
- Step 1
- In a small saucepan, cook the rice according to the package instructions. Set aside.
- Tip: If you have extra broth, you can use it for cooking the rice.
- Tip: Take advantage of this waiting time to cut, measure the recipe ingredients, and move on to step 2.
- Step 2
- In a large pot, heat the oil and sauté the onion, garlic, and sweet potato for 10 minutes, stirring occasionally.
- Step 3
- Add salt and stir in the curry powder, tomato soup, chicken broth, lentils, and apples.
- Step 4
- Bring to a boil, reduce the heat, and let simmer for 15 minutes.
- Tip: You can adjust the texture to your liking by adding a little water.
- Tip: Use the cooking time to prepare your side dishes.
- Step 5
- Serve the lentil curry over the rice.
Variation
Original article found on the Fondation Olo website.
