- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 45 mins
- Serves
- 4 to 6
Ingredients
- Cake
- 1½ cups
- all-purpose flour
- 375 ml
- 2 tsp.
- baking powder
- 10 ml
- A pinch of salt
- 3/4 cup
- sugar
- 180 ml
- 2
- eggs
- 1/2 cup
- melted butter, tempered
- 125 ml
- 1 tsp.
- vanilla extract
- 5 ml
- 3/4 cup
- milk
- 180 ml
- Maple sauce
- 2 cups
- 35% cream
- 500 ml
- 1½ cups
- maple syrup
- 375 ml
- 1/2 cup
- brown sugar
- 125 ml
Preparation
- Step 1
- Cake
Preheat oven to 180°C (350°F). In a bowl, mix the flour, baking powder, and salt.
- Step 2
- In another bowl, using a hand-mixer, or stand-mixer, beat the sugar and eggs until very creamy, about 3 minutes. Add the melted butter and vanilla. Next, add the milk, alternating with the dry ingredients.
- Step 3
- Maple sauce
In a saucepan, bring the ingredients to a boil and simmer over low heat for 5 minutes.
- Step 4
- Place the cake batter in a square-shaped, 9x9 unbuttered pan, and gently pour the maple sauce over top. Cook in the oven for about 40 minutes, or until the cake is golden in colour and a toothpick inserted in the centre comes out clean.
