Name: Yogurt Pops
Prep time: 10 min
Ingredients: 60 greek yogurt ml; 30 agave syrup ml; 30 lemon juice ml; 5 vanilla extract ml; A few food colouring drops; 30 mini marshmallow; 45 cranberries ml; 125 blueberries ml

Level: very easy

Prep Time: 10 mins

Serves: 10

Ingredients

60: greek yogurt; ml

30: agave syrup; ml

30: lemon juice; ml

5: vanilla extract; ml

A few: food colouring; drops

30: mini marshmallow

45: cranberries; ml

125: blueberries; ml

Preparation

Step 1: In blender, process 2 1/2 cups (625 mL) cold water, yogurt, agave syrup, lemon juice, vanilla and food colouring until combined. Using a small spoon, remove and discard froth from surface. Pour mixture into ten 1/3-cup (75-mL) ice pop moulds. Drop equal quantities of next ingredients into moulds in this order: marshmallows, dried cranberries, blueberries.

Step 2: Freeze 4 to 6 hours, or until firm. Unmould to serve.

Comfort Food Dessert For Kids Fruits No-Bake Savour your summer

Yogurt Pops

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Ingredients

Preparation

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