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Level
very easy
Prep Time
10 mins
Total Time
5 mins
Serves
6-8

Ingredients

1
corn chips
bag
1
red repper
2
green onion(s)
125
black olives
ml
375
mozzarella cheese
ml
250
alfredo sauce
ml
175
sour cream
ml

Preparation

Step 1
Place corn chips in a large, cast-iron skillet, top with red peppers, green onions, black olives, and shredded cheese.
Step 2
Place skillet on fire embers and cook until cheese has melted.
Step 3
Serve with salsa and sour cream.
6 Ingredients or Less Comfort Food Événements et soirées For Kids Mexicaine Moins de 30 minutes

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