- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 2-4
Ingredients
- 350
- brie
- g
- 60
- pecans
- ml
- 30
- cranberries
- ml
- 2
- dark chocolate
- square(s)
- 30
- maple syrup
- ml
- 350
- brie
- g
- 175
- of bruschetta mixture
- ml
Preparation
- Step 1
- Heat oven to 180°C (350°F). Place a small 350 g wheel of brie in a baking dish roughly the same size as the brie. Top with 60 mL (¼ cup) whole pecans (or other nuts of your choice), 30 mL (2 tbsp.) dried cranberries, and 2 squares of coarsely chopped dark chocolate. Drizzle with 30 mL (2 tbsp.) of maple syrup. Bake 20 to 25 minutes or until centre of brie is warm. Serve immediately with pieces of fruity bread.
- Step 2
- Heat oven to 180°C (350°F). Place a small 350 g wheel of brie in a baking dish roughly the same size as the brie. Drain 175 mL (¾ cup) of bruschetta mixture by pressing down lightly on it. Spread mixture over top of brie. Bake 20 to 25 minutes or until centre of brie is warm. Serve immediately with a baguette.
