- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 30
- soy sauce
- ml
- 60
- hoisin sauce
- ml
- 30
- white vinegar
- ml
- To taste,
- hot sauce
- 12
- shrimp(s)
- 45
- vegetable oil
- ml
- 250
- top sirloin beef steak
- g
- 2
- garlic
- clove(s)
- 15
- ginger
- ml
- 3
- green onion(s)
- 250
- snow peas
- ml
- 250
- broccoli florets
- ml
- 1
- sweet red pepper(s)
- 125
- carrot(s)
- ml
- 500
- basmati rice
- ml
- 1
- lime(s)
- To taste,
- sesame seeds
Preparation
- Step 1
- Mix soy sauce, hoisin sauce, vinegar, and hot sauce in a bowl. Reserve.
- Step 2
- In a skillet over high heat, sauté shrimp in 15 mL (1 tbsp.) vegetable oil for 5 minutes. Reserve. Repeat for meat, and reserve.
- Step 3
- In the same skillet over medium-high heat, fry garlic, ginger, and white part of green onions in remaining oil. Add vegetables and sauté for 5 to 6 minutes. Add reserved sauce, shrimp, and beef. Cook for 2 to 3 minutes.
- Step 4
- Serve on basmati rice with lime wedges. Sprinkle green part of green onions and sesame seeds over top.
