- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 450
- pennine
- g
- 6
- European sausage
- 15
- olive oil
- ml
- 2
- garlic
- clove(s)
- 1
- sweet red pepper(s)
- 2
- shallot(s)
- 227
- button mushrooms
- g
- 375
- cooking cream
- ml
- 375
- blend of grated Italian cheeses
- ml
- 60
- basil
- ml
Preparation
- Step 1
- Cook pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.
- Step 2
- Meanwhile, remove sausage casings. Heat oil in a large saucepan over medium heat and fry sausage meat until cooked and golden brown. Add garlic, red pepper, shallots, and mushrooms and continue frying for 3 to 5 minutes.
- Step 3
- Add cream and cheese and stir until mixture is even and creamy.
- Step 4
- Add pennine and basil and serve.
