Name: Chili con carne
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 15 olive oil ml; 1 onion(s); 2 garlic clove(s); 2 green pepper(s); 2 celery stalk(s); 908 beef g; 45 chili powder ml; 5 cumin ml; 2,5 paprika ml; To taste, salt and pepper; 796 diced tomatoes ml; 540 corn ml; 540 red beans ml; To taste, sour cream; To taste, coriander; 1 lime(s)

Level: very easy

Prep Time: 15 mins

Total Time: 50 mins

Serves: 8-10

Ingredients

15: olive oil; ml

1: onion(s)

2: garlic; clove(s)

2: green pepper(s)

2: celery; stalk(s)

908: beef; g

45: chili powder; ml

5: cumin; ml

2,5: paprika; ml

To taste,: salt and pepper

796: diced tomatoes; ml

540: corn; ml

540: red beans; ml

To taste,: sour cream

To taste,: coriander

1: lime(s)

Preparation

Step 1: Heat oil in a saucepan and sauté onion and garlic for about 5 minutes. Add peppers and celery and sauté about 2 minutes.

Step 2: Add beef and fry until browned. Add spices and salt and pepper and continue cooking for 2 minutes.

Step 3: Add tomatoes, corn, and beans and bring to a boil. Simmer on low about 30 minutes or until mixture thickens. Stir several times.

Step 4: Serve in a deep dish topped with a dollop of sour cream and fresh cilantro, served with a lime wedge and oven-crisped tortillas.

Comfort Food Événements et soirées For Kids Mexicaine Quick & Easy Trempettes tartinades et sauces

Chili con carne

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Ingredients

Preparation

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