of day-old country-style bread, cut into small cubes
8 slices
bacon, cooked
Some olive oil
Salt and pepper
Preparation
Step 1
For your homemade croutons, heat a drizzle of olive oil in a pan. Place the bread cubes in the hot pan and toast until golden. Set aside.
Step 2
In a salad bowl, whisk together the mayonnaise, mustard, lemon juice, and garlic. Add the chicken and parmesan. Season with salt and pepper. Add the lettuce and croutons. Gently toss.
Step 3
Fill each tortilla with the chicken Caesar salad and top with the slices of bacon.
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