- Level
- very easy
- Serves
- 6-8
Ingredients
- Brownies
- 1/2 cup
- dark chocolate, chopped, or chocolate chips
- 125 mL
- 1/4 cup
- unsalted butter, cubed
- 60 mL
- 1/3 cup
- brown sugar
- 80 mL
- 1
- egg
- 1/2 cup
- all-purpose flour
- 125 mL
- Cookies
- 3/4 cup
- all-purpose flour
- 180 mL
- 1/2 tsp.
- baking soda
- 2 mL
- 1/2 tsp.
- salt
- 2 mL
- 1/2 cup
- brown sugar
- 125 mL
- 1/4 cup
- unsalted butter, melted
- 60 mL
- 1
- egg
- 1 tsp.
- vanilla extract
- 5 mL
- 1/2 cup
- dark chocolate, chopped, or chocolate chips
- 125 mL
Preparation
- Step 1
- Brownies
- Step 2
- Place your oven rack in the middle position. Preheat the oven to 190°C (375°F). Butter a sheet of parchment paper and use it to line an 8 x 8-inch square baking pan, letting the parchment paper hang over the sides.
- Step 3
- In a pot or in the microwave, melt the chocolate and butter over medium-high heat and stir well. Remove from heat.
- Step 4
- Add the brown sugar and egg and whisk with a fork. Using a wooden spoon, stir in the flour. Pour into the baking pan.
- Step 5
- Cookies
- Step 6
- In a bowl, combine the flour, baking soda, and salt.
- Step 7
- In another bowl, whisk the brown sugar and butter with an electric beater. Whisk in the egg and vanilla. Incorporate the dry ingredients with a wooden spoon, then fold in the chocolate. Pour the cookie batter on top of the brownie batter.
- Step 8
- Bake in the oven for approximately 20 minutes. Let cool. Unmould and cut into squares.
