- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 12 mins
- Serves
- 4-6
Ingredients
- 1 lb
- pork tenderloin, cut into cubes
- 450 g
- 2
- apples, cut into 8 quarters
- 4
- thick slices of bacon, cut into cubes
- Salt and pepper, to taste
- Mustard glaze
- 1/4 cup
- old-fashioned mustard
- 60 ml
- 3 tbsp.
- maple syrup
- 45 ml
- 1 tbsp.
- fresh rosemary, chopped
- 15 ml
- 2
- garlic cloves, minced
Preparation
- Step 1
- In a bowl, combine all the ingredients for the glaze. Marinate the cubes of pork for at least one hour, or overnight.
- Step 2
- Preheat the BBQ to 200°C (400°F).
- Step 3
- Soak the wooden skewers in water for about 20 minutes.
- Step 4
- Assemble the skewers by alternating pork cubes, apple pieces, and bacon. Season with salt and pepper.
- Step 5
- Grill on the BBQ five to six minutes each side, until slightly pink in colour.
