- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 4 mins
- Serves
- 8-10
Ingredients
- 3
- onion(s)
- 4
- of thyme
- sprig(s)
- 2-3
- parsley
- sprig(s)
- 2
- garlic
- clove(s)
- 60
- dijon mustard
- ml
- 30
- maple syrup
- ml
- 30
- brown sugar
- ml
- 2
- of ground nutmeg
- ml
- 2
- ginger
- ml
- To taste,
- salt and pepper
- 1
- boneless ham
Preparation
- Step 1
- Preheat the oven to 200˚C (400˚F).
- Step 2
- Combine the cranberries, sugar and water in a saucepan and cook for 5 minutes. Drain the liquid from the cranberries and set the berries aside. Boil the liquid for 2 minutes. Add the port and cook for another 2 minutes.
- Step 3
- Place the ham in a roasting pan. Insert the cloves in the ham. Brush the syrup on the ham. Garnish with rosemary and generously season with pepper. Roast in the oven for 2 hours. Baste regularly.
- Step 4
- Serve with the reserved cranberries, along with rice and a seasonal vegetable.
