- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 4 h
- Serves
- 8-10
Ingredients
- 3
- onion(s)
- 4
- of thyme
- sprig(s)
- 2-3
- parsley
- sprig(s)
- 2
- garlic
- clove(s)
- Glaze
- 60
- dijon mustard
- ml
- 30
- maple syrup
- ml
- 30
- brown sugar
- ml
- 2
- of ground nutmeg
- ml
- 2
- ginger
- ml
- To taste,
- salt and pepper
- 1
- boneless ham
Preparation
- Step 1
- Preheat oven to 170°C (325°F).
- Step 2
- Place onions in bottom of a roasting pan and sprinkle with herbs and garlic. Set aside.
- Step 3
- Combine all glaze ingredients in a bowl.
- Step 4
- Place ham on top of vegetables and brush with glaze.
- Step 5
- Pour 125 mL (½ cup) of water into roasting pan.
- Step 6
- Bake ham for 4 hours, brushing lightly with glaze once every hour.
- Step 7
- Remove ham from oven and let stand for 10 to 15 minutes before carving. Keep cooking juices to drizzle over ham.
- Step 8
- Serve with mashed root vegetables.
