- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 6 h
- Serves
- 6-8
Ingredients
- 3 tbsp
- olive oil
- 45 ml
- 3.3 lbs
- 1 pork shoulder, deboned
- 1.5 kg
- 2 cups
- lager
- 500 ml
- 1 cup
- maple syrup
- 250 ml
- 1
- onion, peeled and quartered
- 1
- head of garlic, cut in half
- 4
- sprigs rosemary
- 4
- sprigs thyme
- Salt and pepper
Preparation
- Step 1
- Generously season the meat with salt and pepper. Heat the oil in a pan and sear the pork. Transfer to the slow cooker.
- Step 2
- In the same pan, sauté the onions. Add the onions and the remaining ingredients to the slow cooker.
- Step 3
- Cook on low for approximately 6 hours, or until the meat comes apart with a fork.
- Step 4
- If you want, transfer the cooking juices to a pot and reduce to a syrupy texture.
- Step 5
- Serve with mashed potatoes, celeriac, or root vegetables and green veggies, to taste.
Variation
If cooking in the oven, preheat to 165C (325F). Cook covered for approximately 4 hours, or until meat comes apart with a fork.
