Name: Beer and sausage pilaf
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Ingredients: 675 Italian sausages g; 1 red onion(s); 30 olive oil ml; 375 rice ml; 341 light beer ml; 250 beef stock ml; 250 mushrooms ml; 3 celery stalk(s); 5 rosemary sprig(s); To taste, salt and pepper; 375 frozen green peas ml

Level: very easy

Prep Time: 15 mins

Total Time: 3 h

Serves: 4

Ingredients

675: Italian sausages; g

1: red onion(s)

30: olive oil; ml

375: rice; ml

341: light beer; ml

250: beef stock; ml

250: mushrooms; ml

3: celery; stalk(s)

5: rosemary; sprig(s)

To taste,: salt and pepper

375: frozen green peas; ml

Preparation

Step 1: Preheat oven to 180°C (350°F).

Step 2: In a skillet over medium heat, brown sausages and onion in oil. Add rice and continue frying for 1 minute, stirring constantly. Deglaze with beer and bring to a boil.

Step 3: Place sausages and rice in a baking dish and add remaining ingredients (except green peas). Season to taste.

Step 4: Cover and bake for 2 to 3 hours, stirring occasionally. Monitor amount of liquid and add more if required.

Step 5: Add peas 30 to 45 minutes before end of cooking. Adjust seasoning before serving.

Boissons Comfort Food For Kids Légumes Plat principal

Beer and sausage pilaf

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Ingredients

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