- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 2 h
- Serves
- 4-6
Ingredients
- 30
- olive oil
- ml
- 1
- onion(s)
- 1
- garlic
- clove(s)
- 60
- flour
- ml
- 1
- boneless blade roast
- 3
- parsnip
- 4
- potato(es)
- 375
- green beans
- ml
- 1
- of thyme
- sprig(s)
- To taste,
- salt and pepper
- 500
- red wine
- ml
- 250
- beef broth
- ml
- 30
- tomato paste
- ml
Preparation
- Step 1
- Preheat oven to 180°C (350°F).
- Step 2
- Heat oil in a frying pan and sauté onion and garlic.
- Step 3
- Flour roast and sear in frying pan, then place in an oven-safe dish.
- Step 4
- Add vegetables, thyme, salt, and pepper around the roast.
- Step 5
- Combine red wine, beef broth, and tomato paste in a bowl.
- Step 6
- Pour over roast and cook for about 2 hours 30 minutes.
