Name: Burritos
Prep time: 20 min
Cook time: PT-5M
Total time: PT15 minutesM
Ingredients: 4 large soft tortillas; 3 tbsp olive oil 45 ml; 1 lb lean ground beef 450 g; 1 onion, minced; 1 green pepper, seeded and chopped; 2 tomatoes, diced; 1 tbsp chili powder 15 ml; 1 tsp ground cumin 5 ml; 1 tsp ground coriander 5 ml; 14 oz can black or red kidney beans, rinsed and drained 1 398 ml; Salt and pepper; Toppings; 2 cups lettuce, chopped 500 ml; 1/2 cup salsa 125 ml; 1 cup tex-mex cheese, shredded 250 ml; 1/2 cup sour cream 125 ml

Level: very easy

Prep Time: 20 mins

Total Time: 15 mins

Serves: 4-6

Ingredients

4 large: soft tortillas

3 tbsp: olive oil; 45 ml

1 lb: lean ground beef; 450 g

1: onion, minced

1: green pepper, seeded and chopped

2: tomatoes, diced

1 tbsp: chili powder; 15 ml

1 tsp: ground cumin; 5 ml

1 tsp: ground coriander; 5 ml

14 oz: can black or red kidney beans, rinsed and drained; 1 398 ml

: Salt and pepper

: Toppings

2 cups: lettuce, chopped; 500 ml

1/2 cup: salsa; 125 ml

1 cup: tex-mex cheese, shredded; 250 ml

1/2 cup: sour cream; 125 ml

Preparation

Step 1: In a pan, heat the oil and sauté the onions. Add and brown the meat.

Step 2: Add the peppers, tomatoes, and spices. Season with salt and pepper and let simmer over low heat for approximately 10 minutes. Add the beans and continue to cook another 5 minutes.

Step 3: Spread some sour cream on the tortillas. Top with lettuce, meat mixture, salsa, and cheese. Roll into wraps and serve.

Burritos

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Ingredients

Preparation

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