Name: California Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 454 pkgs flake style Crab flavoured Alaskan Pollock g g; 30 tbsp pesto ml mL; 15 tbsp lemon juice ml mL; 1 avocado; 2 tomatoes; 1 English cucumber; 34 tbsp sun-dried tomato dressing ml mL

Level: very easy

Prep Time: 5 mins

Total Time: 10 mins

Serves: 8

Ingredients

454 pkgs: flake style Crab flavoured Alaskan Pollock; g g

30 tbsp: pesto; ml mL

15 tbsp: lemon juice; ml mL

1: avocado

2: tomatoes

1: English cucumber

34 tbsp: sun-dried tomato dressing; ml mL

Preparation

Step 1: Loosen chunks of crab and roughly chop. Add pesto and 2 tsp (10 mL) lemon juice; toss until evenly coated.

Step 2: Slice each avocado half into 8 slices. Arrange on a platter. Brush with remaining lemon juice. Arrange tomato and cucumber slices on platter. Mound crab salad in centre of platter; drizzle with dressing.

Comfort Food Dîner Meilleur pour vous Moins de 30 minutes No-Bake Quick & Easy

Nutritional Facts

Nutrition Description:: Per serving (1/8 of the recipe)

Calories:: 140

Fat:: 6 g

Saturated Fat:: 1 g

Carbs:: 14 g

Fibre:: 3 g

Cholesterol:: 5 mg

Protein:: 6 g

Sodium:: 480 mg

Potassium:: 240

California Salad

Share this recipe

Ingredients

Preparation

Nutritional Facts

You May Also Like

Whole chicken with orange-maple glaze and baked sesame brocc...

Slow-cooked honey and garlic beef pot roast

Herb salmon gravlax with lemon and old-style mustard Greek y...

Portuguese-style chicken legs with herb salad and seasoned y...

Cookie & Privacy Policy