- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 500
- beef
- g
- 250
- cheese curds
- ml
- 60
- barbecue sauce
- ml
- 1
- egg
- 5
- steak spices
- ml
- 4
- broche buns
Preparation
- Step 1
- Preheat the barbecue to medium-high. Oil the grill.
- Step 2
- Mix together the ground beef, cheese curds, barbecue sauce, egg, and spices in a bowl. Shape into 4 patties.
- Step 3
- Grill patties on barbecue about 15 minutes, turning at the halfway point, or until meat is no longer pink and internal temperature reaches 70°C (160°F).
- Step 4
- Toast the brioche buns on barbecue grill.
