Skip to Content
Ingredients
450
beef
g
250
cheese curds
ml
60
barbecue sauce
ml
1
egg(s)
5
steak spice
ml
4
hamburger buns
Preparation
Step 1
Preheat barbecue to medium-high. Oil grill.
Step 2
In a bowl, combine beef, cheese, barbecue sauce, egg, and spice seasoning.
Step 3
Shape mixture into 4 patties.
Step 4
Grill patties about 15 minutes or until no longer pink and internal temperature has reached 70°C (160°F), turning halfway through cooking.
Step 5
Toast buns on the barbecue grill about 1 to 2 minutes per side.
Step 6
Place patties on a half bun and garnish with your favourite toppings.
Cookie & Privacy Policy
We use Cookies to create the most secure and effective Website experience for our customers. For more information about Cookies and how you can disable Cookies, visit our privacy policy page.
Learn More
