Name: Classic chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tbsp olive oil 45 ml; 1 onion, chopped; 2 garlic cloves, minced; 1 lb ground beef 454 g; 3 tbsp chili powder 45 ml; 2 tsp ground coriander 10 ml; 2 tsp ground cumin 10 ml; 28 oz can crushed tomatoes 1 box of 796 ml; 19 oz can red kidney beans, rinsed and drained 1 box of 540 ml; Salt and pepper, to taste; Toppings; Sour cream; Lime zest; A few fresh cilantro leaves; Shredded cheddar

Level: very easy

Prep Time: 15 mins

Total Time: 45 mins

Serves: 4 to 6

Ingredients

3 tbsp: olive oil; 45 ml

1: onion, chopped

2: garlic cloves, minced

1 lb: ground beef; 454 g

3 tbsp: chili powder; 45 ml

2 tsp: ground coriander; 10 ml

2 tsp: ground cumin; 10 ml

28 oz: can crushed tomatoes; 1 box of 796 ml

19 oz: can red kidney beans, rinsed and drained; 1 box of 540 ml

: Salt and pepper, to taste

: Toppings

: Sour cream

: Lime zest

: A few fresh cilantro leaves

: Shredded cheddar

Preparation

Step 1: In a saucepan, heat the oil and sweat the onion and garlic. Add the meat and brown, stirring with a wooden spoon to break it up.

Step 2: Season with the spices and mix well. Stir in tomatoes and beans. Cover and simmer over low heat for about 45 minutes, stirring occasionally.

Step 3: Top with a dollop of sour cream or plain Greek yogurt, lime zest, cilantro leaves, and shredded cheddar cheese, to taste.

Classic chili

Share this recipe

Ingredients

Preparation

You May Also Like

Whole chicken with orange-maple glaze and baked sesame brocc...

Slow-cooked honey and garlic beef pot roast

Classic Pepperoni-topped Lasagna

Thai-style Cod with Coconut

Cookie & Privacy Policy