- Level
- very easy
- Prep Time
- 15 mins
- Serves
- 1
Ingredients
- 250
- cream cheese
- g
- 125
- mayonnaise
- ml
- 125
- plain Greek yogurt
- ml
- 4
- cooked corn cobs
- 3
- fresh Romana tomatoes
- 1 or 2
- Tabasco sauce
- drop(s)
- 200
- crab-flavoured pollock
- g
- 5
- garlic powder
- ml
- 1
- curry powder
- ml
- 1
- green onion(s)
Preparation
- Step 1
- Using a handheld mixer, beat the cream cheese, mayonnaise, and Greek yogurt in a bowl until smooth and lump free.
- Step 2
- Add remaining ingredients except green onion and mix well.
- Step 3
- Serve dip topped with green onion alongside tortillas or toasted pita points.
