- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 5 mins
- Serves
- 10
Ingredients
- 1. Thin crepes:
- Dry ingredients:
- 2 cups
- flour
- 500 mL
- ½ tsp.
- salt
- 3 mL
- ½ tsp.
- sugar
- 3 mL
- Wet ingredients
- 3
- eggs
- 1 cup
- milk
- 250 mL
- 1 cup
- buttermilk
- 250 mL
- ¼ cup
- melted butter
- 60 mL
- 2. Vegan crepes
- Dry ingredients:
- 2 cups
- all-purpose flour
- 500 mL
- 1 tsp.
- baking powder
- 5 mL
- ½ tsp.
- salt
- 3 mL
- ½ tsp.
- sugar
- 3 mL
- Wet ingredients
- 2 cups
- room-temperature soy or oat milk
- 500 mL
- ¼ cup
- melted vegan butter
- 60 mL
- 3. Fluffy pancakes:
- Dry ingredients:
- 2 cups
- flour
- 500 mL
- ¼ cup
- sugar
- 60 mL
- 4 tsp.
- baking powder
- 20 mL
- 1 tsp.
- salt
- 5 mL
- Wet ingredients
- 1 cup
- milk, chocolate milk, or almond milk
- 250 mL
- 1 cup
- buttermilk
- 250 mL
- ¼ cup
- melted butter
- 60 mL
- 2
- eggs, separated (yolks and whites)
Preparation
- Step 1
- For thin and vegan crepes: In a bowl, combine dry ingredients.
- Step 2
- In another bowl, combine liquid ingredients. For Pancakes, only add yolks at this stage.
- Step 3
- Pour wet ingredient mixture into dry ingredient mixture.
Whisk until everything is combined and mixture has no lumps.
- Step 4
- (only for the Fluffy Pancakes)
In another bowl, whisk egg whites until they form stiff peaks.
Fold egg whites into crepe mixture using a spatula, mixing very gently to avoid collapsing egg whites.
- Step 5
- Drizzle vegetable oil onto a very hot skillet.
Pour ⅓ cup of mixture into skillet. Spread batter evenly so crepe is as thin as possible. Cook for 2 minutes. Flip with a spatula or flipper. Cook for 30 seconds to 1 minute for thin and vegan crepes or for 2 minutes for fluffy pancakes.
- Step 6
- Serve immediately, garnished with berries and maple syrup if desired.
Variation
Waffle variations:
Pour ⅓ cup of fluffy pancake mixture into a preheated and buttered waffle maker and cook for 3–4 minutes or until golden brown.
Pour ⅓ cup of fluffy pancake mixture into a preheated and buttered waffle maker and cook for 3–4 minutes or until golden brown.
