- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 12
Ingredients
- 1
- bread
- 10
- butter
- ml
- 5
- garlic
- ml
- 500
- mushrooms
- ml
- To taste,
- salt and pepper
- 3
- OKA cheese
- slice(s)
- 5
- rosemary
- ml
Preparation
- Step 1
- Preheat oven to 180°C (350°F). Cut 12 slices of walnut bread and place on a parchment-lined baking sheet. Set aside.
- Step 2
- In a skillet, sauté garlic and mushrooms in butter for 5 to 7 minutes. Season to taste.
- Step 3
- Spread mushroom mixture on bread slices. Top each with a slice of OKA and sprinkle with rosemary.
- Step 4
- Bake for about 10 minutes or until cheese is melted and golden brown. Serve hot or at room temperature.
