- Prep Time
- 15 mins
- Total Time
- 40 mins
- Serves
- 10-12
Ingredients
- 500
- flour
- ml
- 7
- baking powder
- ml
- 7
- baking soda
- ml
- 1
- salt
- ml
- 100
- semi-sweet chocolate
- g
- 125
- butter
- ml
- 500
- sugar
- ml
- 2
- egg(s)
- 125
- milk
- ml
- 250
- greek yogurt
- ml
- 10
- vanilla extract
- ml
- 100
- semi-sweet chocolate
- g
- 30
- butter
- ml
- 45
- icing sugar
- ml
- 30
- milk
- ml
- 2
- containers of berries
- To taste,
- icing sugar
Preparation
- Step 1
- Preheat oven to 180°C (350°F).
- Step 2
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Step 3
- Melt chocolate chips in a double boiler or microwave oven on low, stirring regularly. Chocolate shouldn’t be too hot. Set aside.
- Step 4
- In another bowl, beat butter, sugar, and eggs. Heat milk in microwave until just warm. Add milk, yogurt, and vanilla to sugar mixture and mix well to combine.
- Step 5
- Make sure chocolate isn’t too hot and sugar mixture isn’t too cold. If not, wait a bit or chocolate will harden. Add chocolate to mixture and mix well.
- Step 6
- Incorporate dry ingredients and mix to combine.
- Step 7
- Pour batter into a bundt pan and bake for 35 minutes. Check cake doneness with a toothpick. Let stand for 15 to 20 minutes before turning onto serving dish, then let cool completely.
- Step 8
- Melt chocolate with icing ingredients in double boiler or microwave on low, mix until smooth, and pour over cake.
- Step 9
- Garnish centre of cake with berries. Sprinkle with icing sugar if you like and serve.
