- Level
- very easy
- Prep Time
- 15 mins
- Serves
- 6-8
Ingredients
- 1
- bread
- loaf of
- 15
- mayonnaise
- ml
- 15
- Dijon ustard
- ml
- 1/2
- romaine lettuce
- 250
- oka cheese
- g
- 175
- turkey
- g
- 1
- tomato
- 1
- avocado(s)
- To taste,
- basil
- 175
- ham
- g
- One pinch
- pepper
- 6-8
- toothpicks
Preparation
- Step 1
- Cut top off loaf and remove bread from inside, leaving 2 cm (1 in.) inside the crust.
- Step 2
- Fill inside of loaf with ingredients in this order: half the mayonnaise and Dijon mustard, lettuce, half the cheese, and then the remaining ingredients, finishing with remaining cheese.
- Step 3
- Season with pepper before spreading with remaining mayonnaise and mustard. Replace top of loaf and hold it in place with toothpicks.
- Step 4
- Refrigerate at least 15 minutes before cutting it into pieces and serving.
