Chop all vegetables in food processor. Transfer to a large bowl, cover with coarse salt, and let sit at room temperature for 12 hours, covered with plastic wrap.
Step 2
Rinse the vegetable mixture and drain well.
Step 3
In a large saucepan, combine sugar, vinegar, celery seed, mustard seed, and turmeric. Bring to a boil, add vegetables, and boil for 15 minutes, stirring from time to time.
Step 4
When relish is cooked, add cornstarch diluted in a little cold water, and stir well.
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