Name: Garlic spare ribs
Prep time: 20 min
Cook time: 520 min
Total time: 540 min
Ingredients: 3 lb. pork back ribs 1.35 kg; 4 cloves garlic, chopped; 1 tbsp. chopped fresh ginger 15 mL; 3 cups apple juice 750 mL; ½ cup molasses 125 mL; ¼ cup soy sauce 60 mL; ¼ cup white vinegar 60 mL; 1 broccoli, cut into small florets; 2 tsp. vegetable oil 10 mL; 1 tsp. toasted sesame oil 5 mL; 1 tbsp. sesame seeds, toasted 15 mL; To taste, salt; 2 cups basmati rice 500 mL

Level: very easy

Prep Time: 20 mins

Cooking Time: 9 h

Serves: 4

Ingredients

3 lb.: pork back ribs; 1.35 kg

4: cloves garlic, chopped

1 tbsp.: chopped fresh ginger; 15 mL

3 cups: apple juice; 750 mL

½ cup: molasses; 125 mL

¼ cup: soy sauce; 60 mL

¼ cup: white vinegar; 60 mL

1: broccoli, cut into small florets

2 tsp.: vegetable oil; 10 mL

1 tsp.: toasted sesame oil; 5 mL

1 tbsp.: sesame seeds, toasted; 15 mL

: To taste, salt

2 cups: basmati rice; 500 mL

Preparation

Step 1: Place pork back ribs in the slow cooker.

Step 2: Mix together the ginger, apple, juice, molasses, soy sauce, and vinegar in a bowl. Pour sauce over ribs.

Step 3: Cook in slow cooker on low for 9 hours or until meat detaches easily from the bone. Set meat aside on a plate. Bring sauce to a boil in a saucepan and reduce until syrupy.

Step 4: Cook broccoli in a saucepan of boiling salted water for 5 minutes. Drain and rinse with cold water.

Step 5: Sauté broccoli in a skillet over medium heat for 2 minutes. Add sesame oil and sesame seeds. Season with salt to taste.

Step 6: Serve spare ribs with basmati rice and sesame broccoli.

Barbecue Comfort Food Événements et soirées For Kids Légumes Plat principal

Garlic spare ribs

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Ingredients

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