Name: Giant campfire frittata
Prep time: 15 min
Cook time: PT-15M
Total time: PTApproximately 10 minutesM
Ingredients: 1 tbsp. olive oil 15 ml; 8 eggs; 1/2 cup milk or water 125 ml; 1 cup vegetables and/or charcuterie, chopped (onions, green onions, peppers, sausages, etc.) 250 ml; 1/2 cup cheese (fresh goat cheese, crumbled feta, shredded cheddar, etc.) 125 ml; Fresh herbs, chopped, to taste (chives, dill, basil, etc.); Salt and pepper

Level: very easy

Prep Time: 15 mins

Total Time: 10 mins

Serves: 4

Ingredients

1 tbsp.: olive oil; 15 ml

8: eggs

1/2 cup: milk or water; 125 ml

1 cup: vegetables and/or charcuterie, chopped (onions, green onions, peppers, sausages, etc.); 250 ml

1/2 cup: cheese (fresh goat cheese, crumbled feta, shredded cheddar, etc.); 125 ml

: Fresh herbs, chopped, to taste (chives, dill, basil, etc.)

: Salt and pepper

Preparation

Step 1: In a cast-iron skillet set on a grill over the campfire (or on a camp stove), heat the oil over medium heat and sauté the vegetables.

Step 2: Remove the skillet from the heat and whisk in the eggs and milk. Sprinkle the fresh herbs, cheese, and charcuterie over top. Season with salt and pepper.

Step 3: Place the skillet back on the heat and continue to cook over low heat, unsticking the eggs from the sides and spooning the liquid on top. Cover with aluminum foil and continue to cook approximately 10 minutes, or until the bottom of the frittata has set and the top has almost set. Cut into slices and serve.

Giant campfire frittata

Share this recipe

Ingredients

Preparation

You May Also Like

Slow-cooked honey and garlic beef pot roast

Portuguese-style chicken legs with herb salad and seasoned y...

Mexican-style chicken brochettes

Classic Pepperoni-topped Lasagna

Cookie & Privacy Policy