- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 2 mins
- Serves
- 8-10
Ingredients
- To taste
- whole peppercorns
- 4
- fresh rosemary
- sprigs
- 1
- smoked ham (1.8 kg/4 lb)
- 15
- cloves
- mL
- 60
- port
- mL
- 60
- water
- mL
- 125
- sugar
- mL
- 500
- cranberries
- mL
Preparation
- Step 1
- Preheat the oven to 200˚C (400˚F).
- Step 2
- Combine the cranberries, sugar and water in a saucepan and cook for 5 minutes. Drain the liquid from the cranberries and set the berries aside. Boil the liquid for 2 minutes. Add the port and cook for another 2 minutes.
- Step 3
- Place the ham in a roasting pan. Insert the cloves in the ham. Brush the syrup on the ham. Garnish with rosemary and generously season with pepper. Roast in the oven for 2 hours. Baste regularly.
- Step 4
- Serve with the reserved cranberries, along with rice and a seasonal vegetable.
