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Ingredients
13
mini pitas
60
black olive tapenade
ml
13
of Sensations by Compliments Old-fashioned Hot Capicollo
slices
2
Italian tomatoes
125
La Bûchette L’Originale (Damafro) Goat Cheese
g
To taste, pepper
13
fresh basil leaves
Preparation
Step 1
Preheat oven broiler.
Step 2
Cover a cookie tray with parchment paper and arrange the mini pitas on it.
Step 3
Spread about 5 ml (1 tsp.) of tapenade on each pita.
Step 4
Divide the capicollo strips evenly among the pitas.
Step 5
Place a slice of tomato and goat cheese on each pita. Pepper to taste.
Step 6
Broil in the oven 2 to 3 minutes.
Step 7
Garnish each mini pizza with a basil leaf and serve.
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