- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 4
- souvlakis
- 4
- naan breads
- 125
- tzatziki sauce
- ml
- 1
- tomato
- 1/2
- cucumber
- 1/4
- red onion
- Enough,
- lettuce
- To taste,
- oregano
- To taste,
- lemon juice
Preparation
- Step 1
- Preheat barbecue to medium-high.
- Step 2
- Grill chicken kabobs about 5 minutes per side or until internal temperature reaches 77°C (170°F). Toast naan breads about 30 seconds per side. Slide chicken off skewers.
- Step 3
- Brush naan bread with tzatziki sauce. Add chicken and garnish with tomato, cucumber, and red onion. Add lettuce and oregano to taste. Drizzle with lemon juice and roll into a sandwich.
