Skip to Content
Level
very easy
Prep Time
15 mins
Total Time
8 mins
Serves
4

Ingredients

Pork chops
4
pork chops
2 tbsp.
olive oil
30 ml
Mexican-style dry rub
2 tbsp.
onion powder
30 ml
2 tbsp.
smoked paprika
30 ml
1 tbsp.
cumin powder
15 ml
1 tbsp.
ground coriander
15 ml
2 tsp.
salt
10 ml
1 tsp.
hot pepper flakes
5 ml
Tomato, avocado, and black bean salad
1 cup
black beans
250 ml
1/4 cup
cilantro leaves
60 ml
2
plum tomatoes, diced
1
avocado, cubed
1
shallot, finely chopped
Zest and juice of 2 limes
Salt and pepper, to taste

Preparation

Step 1
Dry rub
Combine the spices in a bowl. Brush the pork chops with the olive oil and coat with the dry rub. Refrigerate for three hours.
Step 2
Preheat the BBQ to medium-high and oil the grill. Cook the chops on the BBQ for about three to four minutes on each side for a pink doneness. Serve with the tomato, avocado, and black bean salad.
Step 3
Tomato, avocado, and black bean salad
Mix all the ingredients and season to taste.

Variation

Note: You can also cook the chops in a skillet over high heat