- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 45 mins
- Serves
- 12
Ingredients
- 60
- canola oil
- ml
- 30
- thym
- ml
- 15
- white vinegar
- ml
- 15
- honey
- ml
- 2
- salt
- ml
- 1
- pepper
- ml
- 3
- carrot(s)
- 2
- sweet potatoes
- 1
- butternut squash
- 3
- beet(s)
- 3
- yellow onion(s)
- 6
- garlic
- clove(s)
Preparation
- Step 1
- Preheat oven to 220°C (425°F).
- Step 2
- In large bowl, whisk together oil, thyme, vinegar, honey, salt, and pepper. Add carrots, sweet potatoes, squash, beets, onions, and garlic to bowl.
- Step 3
- Turn to coat vegetables with honey mixture. Spread vegetables on one or several baking sheet(s) in a single layer.
- Step 4
- Bake about 45 to 50 minutes until tender and lightly caramelized. Serve warm or at room temperature.
