- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4-6
Ingredients
- 2
- mild Italian sausages, blanched* and sliced
- 1/2
- turnip, peeled and diced
- 500 ml
- cabbage, thinly sliced
- 2 cups
- 1
- onion, thinly sliced
- 2
- carrots, julienned
- 2
- plum tomatoes, diced
- 1 L
- chicken or vegetable broth
- 4 cups
- Salt and pepper, to taste
- Toppings
- Parmesan cheese, grated
- Lemon zest
- Basil, minced
Preparation
- Step 1
- In a pot, brown the sausage slices. Stir in the vegetables and brown. Add the tomatoes and broth and season. Continue cooking for 20 minutes or until vegetables are cooked through and al dente.
- Step 2
- When ready to serve, garnish with Parmesan cheese, lemon zest, and basil.
Variation
*Note: To blanch the sausages, cook for about 10 minutes in boiling water.
