Name: Leek and potato soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 15 canola oil ml; 1 onion; 3 leeks; 500 potatoes ml; 1,25 chicken broth L; 250 cooking cream ml; To taste, chive; To taste, salt and pepper

Prep Time: 10 mins

Total Time: 35 mins

Serves: 8

Ingredients

15: canola oil; ml

1: onion

3: leeks

500: potatoes; ml

1,25: chicken broth; L

250: cooking cream; ml

To taste,: chive

To taste,: salt and pepper

Preparation

Step 1: Heat oil in a saucepan over medium-high heat, add onion and cook for 2 minutes.

Step 2: Add trimmed leeks and potatoes and cook for 3 minutes, stirring occasionally. Pour in chicken broth and bring to a boil, then reduce heat to low; cover and cook for 30 minutes.

Step 3: Pour soup into a blender and blend until smooth and creamy.

Step 4: Transfer soup to a saucepan, add cream and salt if desired and mix well while heating.

Step 5: Sprinkle with fresh chives and pepper right before serving.

Comfort Food Dîner For Kids Légumes Potages et soupes Quick & Easy

Leek and potato soup

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Ingredients

Preparation

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