- Level
- very easy
- Prep Time
- 40 mins
- Total Time
- 3 h
- Serves
- 6-8
Ingredients
- 1
- turkey, about 4 kg (9 lb)
- 80
- room-temperature butter
- mL
- 180
- room-temperature white wine
- mL
- 30
- cornstarch diluted in 60 mL (1/4 cup)
- mL
- 2
- medium onions
- 250
- chicken bouillon
- mL
- 4
- lemons
- 7
- sprigs of fresh rosemary
- 5
- freshly ground black pepper
- mL
- 45
- honey
- mL
- 45
- chicken bouillon concentrate
- mL
