- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 1
- red onion(s)
- 1
- garlic
- clove(s)
- 450
- lean ground pork
- g
- 15
- Italian seasoning
- ml
- 227
- mushrooms
- g
- 1
- zucchini(s)
- 350
- pasta
- g
- 796
- diced tomatoes
- g
- 500
- beef stock
- ml
- 398
- artichoke hearts
- ml
- 125
- black olives
- ml
- To taste,
- pepper
Preparation
- Step 1
- Place all ingredients in a deep saucepan except artichoke hearts, olives, and pepper.
- Step 2
- Bring to a boil, reduce heat to medium, and cook for 15 minutes, partially covered. Stir regularly. If the pasta absorbs liquid too quickly, add a little more beef stock.
- Step 3
- Add artichoke hearts, olives, and pepper to saucepan. Continue cooking for 5 to 7 minutes, partially covered.
- Step 4
- Serve with grated Parmesan cheese, if desired.
