- Prep Time
- 5 mins
- Total Time
- 1 min
- Serves
- 1
Ingredients
- 80 + 30
- hazelnut spread
- ml
- 1
- egg
- 15
- flour
- ml
- 15
- cocoa powder
- ml
- 5
- icing sugar
- ml
Preparation
- Step 1
- Spoon 80 mL (⅓ cup) chocolate spread in a medium-sized coffee mug and heat in microwave for 10 seconds to liquefy.
- Step 2
- Add egg to mug and stir vigorously with a fork. Incorporate flour, cocoa, and sugar. Add 30 mL (2 tbsp.) of chocolate spread on top of mixture and press down gently with a spoon.
- Step 3
- Cook in microwave on high for 45 seconds to 1 minute, or until top is firm, but still gooey. Keep an eye on mug during cooking to make sure it doesn’t overflow or overcook.
- Step 4
- Let cool for a few minutes. Top with a scoop of ice cream and chocolate chunks. Serve immediately.
