- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 8 mins
- Serves
- 4
Ingredients
- 125
- barbecue sauce
- mL
- 30
- fresh lime juice
- mL
- 15
- honey
- mL
- 4
- boneless skinless chicken breasts
- 8
- metal skewers or wooden skewers soakedwater
- 2
- avocado(s)
- ½
- red onion
- 30
- sesame seeds
- mL
- 125
- fresh cilantro leaves
- mL
Preparation
- Step 1
- In a bowl, whisk together barbecue sauce, lime juice, and honey. Place chicken in a large bowl and pour half of the marinade over top. Toss to coat. Marinate for 1 to 4 hours in the fridge. Reserve remaining marinade.
- Step 2
- Preheat barbecue to medium-high.
- Step 3
- For each skewer: slide 1 onion wedge onto skewer to within 5 cm (2-in.) of base, followed by one chicken cube, one avocado cube, and another onion wedge. Repeat 3 times.
- Step 4
- Place brochettes on well-oiled barbecue grill. Reduce heat to medium, close the lid, and grill for 8 to 10 minutes, turning brochettes twice and brushing regularly with reserved marinade.
- Step 5
- Remove brochettes to a serving platter; sprinkle immediately with sesame seeds and cilantro
