- Prep Time
- 15 mins
- Serves
- 8-10
Ingredients
- 375
- strawberries
- mL
- 60
- sugar
- mL
- 15
- lemon zest
- mL
- ½
- angel food cake
- 375
- 35% M.F. whipping cream
- mL
- To taste
- leaves
Preparation
- Step 1
- Combine strawberries, sugar, and lemon zest in a bowl. Marinate for at least 30 minutes.
- Step 2
- Whip the cream and set aside.
- Step 3
- In small ramekins, place pieces of cake, top with strawberries, and then whipped cream. Repeat a second time. Garnish with a mint leaf.
