- Level
- very easy
Ingredients
- ¾ cups
- Peanut butter
- 175 ml
- ¼ cup
- Soya sauce
- 60 ml
- ¼ cup
- Apple cider vinegar
- 60 ml
- 1¼ cups
- Warm water
- 310 ml
- 1 tsp
- Fresh ginger
- 5 ml
- Salt, pepper and hot sauce
- To taste
- 2 tbsp
- Canola oil
- 30 ml
- 1 bloc
- Firm tofu
- 454 g
- 1
- Yellow onion
- 250 ml
- 3 cups
- Broccoli florets
- 750 ml
Preparation
- Step 1
- In a large bowl, mix together with a fork the peanut butter, soy sauce, apple cider vinegar, hot water, ginger, salt, pepper, and hot sauce. Set aside.
- Tip: Since the recipe doesn't take much preparation time, plan your sides in advance.
- Step 2
- In a large skillet over medium-high heat, heat 20 ml (4 teaspoons) of oil and cook the tofu cubes until they are browned on each side. Set aside on a plate.
- Variation: This recipe can adapt to your choice of protein source: chicken or pork strips, thin slices of beef, or shrimp.
- Step 3
- In the same skillet, add 10 ml (2 teaspoons) of oil and sauté the onion for about a minute.
- Step 4
- Add the broccoli and cook for 2 minutes.
- Step 5
- Add the peanut sauce and tofu cubes. Mix and adjust salt, pepper, and hot sauce to taste.
Variation
Original article found on the Fondation Olo website.
