- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 450
- penne rigate
- g
- 15
- canola oil
- ml
- 2
- garlic
- clove(s)
- 2
- yellow onion
- 500
- mushrooms
- ml
- 750
- broccoli
- ml
- 375
- chicken
- ml
- 80
- pesto
- ml
- 15
- lemon zest
- ml
- 500
- cheddar
- ml
- To taste,
- salt and pepper
- 60
- parmesan
- ml
Preparation
- Step 1
- Preheat oven to 190°C (375°F). Cook pasta according to package directions.
- Step 2
- In a medium saucepan, heat oil and sauté garlic, onions, and mushrooms for 3 minutes. Add broccoli and continue to cook for another 3 minutes.
- Step 3
- In a large bowl, combine cooked pasta, sautéed vegetables, chicken, pesto, lemon zest and half of the Cheddar cheese. Season to taste.
- Step 4
- Transfer mixture to an ovenproof dish and top with Parmesan and remaining cheddar. Bake for about 12 minutes, or until cheese is melted and slightly brown.
