Name: Pork roast with apples
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1,2 boneless pork loin roast kg; To taste, salt and pepper; Sufficient quantity of flour; 1 garlic clove(s); 45 butter ml; 45 dijon mustard ml; 1 onion(s); 250 apple juice ml; 250 chicken broth ml; 2 apple(s); 4 potato(es); 60 parsley ml

Level: very easy

Prep Time: 20 mins

Total Time: 1 h

Serves: 6

Ingredients

1,2: boneless pork loin roast; kg

To taste,: salt and pepper

Sufficient quantity of: flour

1: garlic; clove(s)

45: butter; ml

45: dijon mustard; ml

1: onion(s)

250: apple juice; ml

250: chicken broth; ml

2: apple(s)

4: potato(es)

60: parsley; ml

Preparation

Step 1: Place rack in the middle of the oven. Preheat the oven to 180°C (350°F). Season roast with salt and pepper and sprinkle with flour on all sides.

Step 2: Make small incisions in the roast and fill them with the garlic cloves.

Step 3: Melt butter in a saucepan. Add roast and brown on all sides. Remove roast from pan and brush with Dijon mustard. Set aside.

Step 4: In the same saucepan, brown the onion. Deglaze with apple juice and chicken broth. Bring to a boil. Add the roast, apples, and potatoes.

Step 5: Bake in oven for 1 hour or until internal temperature of the meat registers 67°C (153°F). Set roast on counter for 10 minutes until internal temperature drops to 70°C (158°F) before slicing it. Sprinkle with parsley and serve with buttered green beans.

Pork roast with apples

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Ingredients

Preparation

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