- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 45 mins
- Serves
- 4-6
Ingredients
- 4
- –6 chicken legs
- 450
- baby potatoes
- g
- 60
- olive oil
- mL
- 60
- sambal oelek
- mL
- 15
- paprika
- mL
- 3
- garlic
- cloves
- 1
- lemon
- salt and pepper
- 125
- chopped parsley
- mL
- 60
- chopped chives
- mL
- 60
- chopped basil
- mL
- 45
- olive oil
- mL
- 1
- lemon
- salt and pepper
- 250
- greek yogurt
- mL
- 45
- olive oil
- mL
- 1
- lemon
- 5
- paprika
- mL
- 5
- smoked paprika
- mL
- salt and pepper
Preparation
- Step 1
- Preheat oven to 200 °C (400 °F). In a bowl, mix chicken with other ingredients. Transfer to parchment-lined baking sheet.
- Step 2
- Roast in oven for about 45 minutes.
- Step 3
- Meanwhile, combine all herb salad ingredients in a bowl.
- Step 4
- In a separate bowl, combine seasoned yogurt ingredients.
- Step 5
- Serve chicken legs with herb salad and yogurt.
