Name: Potato and ham casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 cup butter (Compliments brand) 60 ml; 1 onion, minced; 1/4 cup flour (Compliments brand) 60 ml; 2 ½ cups milk 675 ml; 1 lb. yellow potatoes, thinly sliced (Compliments brand) 450 g; 3 cups cooked ham, diced 750 ml; 1/4 cup parsley, chopped 60 ml; 2 cups Swiss cheese, shredded (Compliments brand) 500 ml; Salt and pepper

Level: very easy

Prep Time: 20 mins

Total Time: 40 mins

Serves: 6-8

Ingredients

1/4 cup: butter (Compliments brand); 60 ml

1: onion, minced

1/4 cup: flour (Compliments brand); 60 ml

2 ½ cups: milk; 675 ml

1 lb.: yellow potatoes, thinly sliced (Compliments brand); 450 g

3 cups: cooked ham, diced; 750 ml

1/4 cup: parsley, chopped; 60 ml

2 cups: Swiss cheese, shredded (Compliments brand); 500 ml

: Salt and pepper

Preparation

Step 1: Preheat the oven to 180°C (350°F).

Step 2: In a casserole, melt the butter and sauté the onions. Add the flour and stir. Add the milk and bring to a boil while whisking. Season with salt and pepper.

Step 3: In a baking dish, arrange the potatoes and ham. Cover with the sauce and top with parsley and Swiss cheese.

Step 4: Cook in the oven for approximately 40 minutes, or until cheese is golden and the potatoes are cooked.

Potato and ham casserole

Share this recipe

Ingredients

Preparation

You May Also Like

Whole chicken with orange-maple glaze and baked sesame brocc...

Slow-cooked honey and garlic beef pot roast

Classic Pepperoni-topped Lasagna

Thai-style Cod with Coconut

Cookie & Privacy Policy