- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 45 mins
- Serves
- 4-6
Ingredients
- 4
- potatoes, thinly sliced
- 2
- zucchini, sliced
- 1
- small onion, thinly sliced
- 2
- sprigs of fresh rosemary, stripped
- 3
- bacon slices, chopped
- 2 cups
- 35% cream
- 500 ml
- 1/2 cup
- feta, crumbled
- 125 ml
- Salt and pepper, to taste
Preparation
- Step 1
- Preheat the oven to 375°F (190°C).
- Step 2
- In an oven-safe pan or standard pie dish, arrange the potato slices in one layer, taking care to overlap them.
- Step 3
- Cover with the onions, zucchini, bacon, and rosemary. Drizzle with cream and season with salt and pepper. Top with feta cheese.
- Step 4
- Bake in the oven for about 45 minutes, or until potatoes are tender and top is golden.
Variation
Note: The gratin can be kept for up to three months in the freezer.
