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Level
very easy
Prep Time
10 mins
Total Time
10 mins
Serves
4

Ingredients

375
Cole Slaw
ml
30
mayonnaise
ml
5
red wine vinegar
ml
To taste,
salt and pepper
680
Baton Rouge Cooked BBQ Pulled Pork
g
4
hamburger buns
4
dill pickles
slice(s)

Preparation

Step 1
Combine all ingredients in a bowl. Set aside.
Step 2
Heat pulled pork according to package directions.
Step 3
Preheat barbecue to high.
Step 4
Toast buns on barbecue grill for 2 minutes or until golden brown.
Step 5
Top each bun with pulled pork, cole slaw, and a slice of dill pickle.
6 Ingredients or Less Barbecue Comfort Food Grille Quick & Easy Sandwichs

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