Name: Raclette
Prep time: 20 min
Ingredients: 600 Cantonnier St-Raymond Alexis de Portneuf g; 600 Swiss Raclette cheese g; olives; To taste; pickled pearl onions; 2 European baguettes; 18 frozen shrimp; 2 cooked spicy Toulouse sausages; 340 salsa glazed salami g; 340 Grisons meat, g; 16 red new potatoes

Level: very easy

Prep Time: 20 mins

Serves: 6

Ingredients

600: Cantonnier St-Raymond Alexis de Portneuf; g

600: Swiss Raclette cheese; g

: olives

: To taste

: pickled pearl onions

2: European baguettes

18: frozen shrimp

2: cooked spicy Toulouse sausages

340: salsa glazed salami; g

340: Grisons meat,; g

16: red new potatoes

Preparation

Step 1: Arrange the ingredients of your choice in the small dishes that come with your raclette oven or cook them directly on the raclette oven.

Step 2: Season to taste and top with cheese slices.

Step 3: Cook until the cheese melts and starts to brown.

Step 4: Serve with a green salad brimming with fresh veggies.

Raclette

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Ingredients

Preparation

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