- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 4-6
- sausage
- 16-20
- baby potatoes
- 340
- Brussels sprouts
- g
- 30
- margarine
- ml
- Au goût,
- salt and pepper
- 4-5
- of thyme
- sprig(s)
- 3
- apple(s)
Preparation
- Step 1
- Preheat oven to 180°C (350°F).
- Step 2
- Place sausages on a baking sheet that has been lightly oiled or lined with parchment paper. Cook about 10 minutes.
- Step 3
- In a bowl, combine potatoes and Brussels sprouts with margarine, salt, pepper, and thyme if desired.
- Step 4
- Place vegetables on the baking sheet, turn the sausages, and continue cooking 15 minutes.
- Step 5
- Add apple slices and cook another 10 minutes or until sausages are done and their internal temperature reaches 71°C (160°F). Serve.
