- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 1,5
Ingredients
- 750
- large flake rolled oats
- ml
- 250
- walnut(s)
- ml
- 250
- almond(s)
- ml
- 125
- canola oil
- ml
- 125
- honey
- ml
- 10
- ginger
- ml
- 10
- cinnamon
- ml
- 250
- raisins
- ml
Preparation
- Step 1
- Preheat oven to 160°C (325°F).
- Step 2
- Combine oats, walnuts, almonds, oil, honey, ginger, and cinnamon in a bowl.
- Step 3
- Spread mixture on a large baking sheet lined with parchment paper. Bake on top rack for 20 to 25 minutes, stirring occasionally while baking.
- Step 4
- Remove from oven and transfer to another baking sheet or a large dish. Stir in raisins. Cool completely and transfer to a sealed container.
